Make an Italian Beef at home (& watch The Bear) – easy recipe & video

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(Italian Beef with the 7 toppings to a Chicago hot dog - Chicago Sauce)

Ingredients:

1 cup beef stock

1 cube beef bouillon

½ t. Italian herb seasoning

1 t. tomato paste

½ t. granulated garlic

¼ t. salt

black pepper, to taste

14 oz. shaved beef, raw

12 potato rolls, Hawaiian rolls, ciabatta rolls, or Italian rolls

1 bottle Chicago Sauce

Directions:

1.\xa0 \xa0 \xa0\xa0In a medium sized pot bring heat together the stock with all the seasonings and bring to a boil.

2.\xa0 \xa0 \xa0\xa0Add the beef and continue to cook over medium heat until all the beef is cooked and the liquid is simmering again.

3.\xa0 \xa0 \xa0\xa0Portion out the beef on to each roll, then spoon over some of the broth over the beef.\xa0\xa0Pour Chicago Sauce over the top of the beef and serve.