28 Spring Pastas to Make the Most of the Season Bon Appétit sent this email to their subscribers on April 14, 2024. Take advantage of everything the farmers market has to offer.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences28 Spring Pastas to Make the Most of the SeasonApril showers mean spring pastas. Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the Epicurious App and get access to over 50,000 test-kitchen-approved recipes from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe 80 Most Exciting New Spring Cookbooks for 2024If you’re looking for cooking inspiration, our friends at Epicurious have you covered. This season’s list of cookbook releases is longer than ever—and we’re thrilled about it.\xa0Read More →\xa0\u200aWhat Are Ramps and Why Is Everyone Obsessed With Them?When the temperature rises, so do these harbingers of spring. But they won’t last long, so get ’em while you can.\xa0Read More →\xa0\u200a31 Asparagus Recipes That’ll Put a Spring in Your StepShaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.\xa0Read More →\xa0\u200aLemony Asparagus PastaThis revivifying dish tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of Parmesan cheese, and fresh from the addition of big leaves of fresh basil.\xa0Get the Recipe →\xa0Pasta PastaSpaghetti With Ramps\xa0Get the Recipe →\xa0Spring Orzotto\xa0Get the Recipe →\xa0Rigatoni With Fennel and Anchovies\xa0Get the Recipe →\xa0Pasta With Ramp Pesto and Guanciale\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
