3-Minute Red Wine Vinaigrette Bon Appétit sent this email to their subscribers on March 2, 2024. And more recipes we made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThree-Minute Red Wine Vinaigrette and More Recipes We Made This WeekThis easy, adaptable dressing has a kiss of Dijon mustard and a splash of maple syrup for balance. This week, editors also made creamy mushroom pasta, sweet and sour brussels sprouts, and more.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the app today and get seven days of free access to over 50,000 recipes from Epicurious, Bon Appétit, and Gourmet.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Need French Food Without Onions and GarlicOn this episode ofDinner SOS, Chris and Tanya Holland help caller Michelle achieve delicious French cooking without alliums.\xa0Listen Now →\xa0\u200a3 Best Blenders for Smoothies, Soups, and Slushy CocktailsHere’s what the pros recommend.\xa0Read More →\xa0\u200a31 Lamb Recipes That Aren’t Just for Special OccasionsLamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.\xa0Get the Recipes →\xa0\u200aLamb Keema TacosWith a base of ground lamb, this keema-inspired taco filling is fragranced with tomatoes, onions, garlic, and plenty of spices. The leftovers are highly stretchable—spread extra filling between buns or spoon it over rice.\xa0Get the Recipe →\xa0Lavish LambSpiced Lamb and Shaved Carrots\xa0Get the Recipe →\xa0Spiced Lamb Ramen With Cucumbers and Yogurt\xa0Get the Recipe →\xa0No-Skewer-Needed Kebabs With Onion Salad\xa0Get the Recipe →\xa0Herb-Roasted Lamb Chops\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
