43 Perfect Dinners for Two Bon Appétit sent this email to their subscribers on February 4, 2024. Pastas, braises, scallops, and more.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences43 Valentine’s Day Dinners You’ll LoveA prix fixe dinner? In this economy? With these Valentine’s Day dinner ideas—like balsamic and mushroom pasta, braised short ribs, and more—you can avoid the reservation roulette.\xa0Read More →\xa0\u200aSUBSCRIBER EXCLUSIVEGet 25% Off the Thermapen OneThe Thermapen One is one of the test kitchen’s favorite digital thermometers. And this weekend, loyal readers like you will receive 25% off your purchase by using promo code BONAPPONE24 at check out. The offer only lasts through Sunday—don’t miss out.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aEverything You Need for a Cozy Breakfast in BedRomance might be dead, but breakfast in bed isn’t.\xa0Read More →\xa0\u200aWhere to Eat in Portland, ORA cult-favorite noodle joint, seriously good nightcaps, and more proof Portland’s food scene is better than ever.\xa0Read More →\xa0\u200a19 Waffle Recipes We Wouldn’t Kick Out of BedGet into your morning groove with our favorite recipes for crispy, fluffy waffles.\xa0Get the Recipes →\xa0\u200aBaked Mushroom-Rice PorridgeThe creamy rice is infused with the gentle heat of garlic and ginger and the savoriness of mushrooms as it bakes. Once you pull the porridge out of the oven, it’s ready to be customized.\xa0Get the Recipe →\xa0Mushroom MadnessOven Polenta With Roasted Mushrooms and Thyme\xa0Get the Recipe →\xa0Crispy Mushrooms With Creamy White Beans and Kale\xa0Get the Recipe →\xa0Creamy Mushroom Pasta\xa0Get the Recipe →\xa0Crispy Mushroom Toast With Ricotta\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
