47 Easy Weeknight Dinners Bon Appétit sent this email to their subscribers on February 25, 2024. Salmon rice bowls, sheet-pan gnocchi, and more recipes we turn to night after night.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences47 Easy Weeknight Dinners You Can Make With Your Eyes ClosedMeatballs we don’t have to sear on the stovetop, tomatoey shelf-stable gnocchi roasted on a sheet pan, five-ingredient soups, and plenty more low-stress, high-reward dinner ideas.\xa0Read More →\xa0\u200aNow’s the Time to SubscribeCook from the brand new Bon Appétit 56 list—and get thousands of other reliable recipes—when you subscribe to Bon Appétit and Epicurious. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aYou Really Don’t Need Buttermilk for Tall Diner-Style PancakesThat means no more vinegar swaps.\xa0Read More →\xa0\u200aHow to Clean Your Oven, Depending on How Much Time You HaveSo last week’s casserole doesn't flavor this week’s brownies.\xa0Read More →\xa0\u200aThe Best Chocolate Gifts for That Special Someone (Even if That Special Someone Is You)Whether you're looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.\xa0Read More →\xa0\u200aPork and Chickpea Stew With CinnamonIn 4 hands-off hours, pork shoulder turns tender; a tomato base gets perfumed with gentle warmth from cinnamon and cayenne; and chickpeas add a bit of creamy heft.\xa0Get the Recipe →\xa0Cheeky ChickpeasBig Baked Falafel Cake With Cucumber Salad\xa0Get the Recipe →\xa0Chana Masala\xa0Get the Recipe →\xa0Tuna Salad With Crispy Chickpeas\xa0Get the Recipe →\xa0Cheesy Chickpea Salad Toast\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
