A Vibey Guide to Nonalcoholic Drinks Bon Appétit sent this email to their subscribers on February 5, 2024. We’ve made four easy categories based on your mood.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhich Nonalcoholic Drink Matches Your Mood? Here’s How to ChooseChoosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.\xa0Read More →\xa0\u200aTHIS JUST INGet 25% Off the Thermapen OneThe Thermapen One is one of the test kitchen’s favorite digital thermometers. And this weekend, loyal readers like you will receive 25% off your purchase by using promo code BONAPPONE24 at check out. The offer only lasts through Sunday—don’t miss out.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Nonalcoholic Drinks You Need to Know About NowGoing sober-curious doesn’t have to be a sacrifice.\xa0Read More →\xa0\u200aWhat Is the Keith Lee Effect? These Restaurants Have Seen It Up CloseFrom social media stardom to massive surges in business, here’s how the viral food critic changed five restaurants.\xa0Read More →\xa0\u200a47 Classic Italian Dishes From the Old CountryPasta is just the beginning.\xa0Read More →\xa0\u200aPork Adobo Pull-Apart SlidersThese sliders deliver all the fun of a 6-foot deli sub, with DIY bragging rights. A slab of Hawaiian rolls is cut in half to form the base of a super-sandwich piled high with tender pork adobo and a pickle-y mixture of daikon and cucumbers.\xa0Get the Recipe →\xa0Pork PartyCheesy Pork and Tomatillo Skillet\xa0Get the Recipe →\xa0Citrus-Braised Pork With Crispy Shallots\xa0Get the Recipe →\xa0Chinese-Barbecue-Style Pork Chops\xa0Get the Recipe →\xa0Pork Tenderloin With Agrodolce Cherries\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
