Baklava Sugar Cookies Bon Appétit sent this email to their subscribers on December 23, 2023. And other recipes BA editors made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesBaklava Sugar Cookies and More Recipes BA Staff Made This WeekThis holiday cookie combines a snickerdoodle-like exterior with a hidden filling of gently spiced pistachios. This week, we also made squash pie, pantry pasta, and more.\xa0Read More →\xa0\u200aTHIS JUST INGet Unlimited Access to All of Our RecipesThis holiday season, make sure you have unlimited access to thousands of test-kitchen-approved recipes from BA, Epicurious, and more. Start a digital subscription today for\\$6\\$3/month, for one year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aYou Need a Zojirushi Rice Cooker—But Which One?The official rice cooker of the Bon Appétit test kitchen is a Zojirushi. Which model is right for you?\xa0Read More →\xa0\u200aEverything inThe BearSeason 3 We’re Excited AboutFX’s hit TV seriesThe Bearon Hulu has been renewed for a third season. Here’s what we know.\xa0Read More →\xa0\u200a41 Christmas Eve Dinner Ideas, From Cozy Comfort to Elegant ExtravaganceCrispy potatoes with sour cream and caviar, a juicy côte de bœuf, cheddar corn pudding, and more.\xa0Get the Recipes →\xa0\u200aCreamy French Onion DipThink of this crowd-pleaser as the love child of French onion soup and French onion dip: jammy caramelized onions and lots of Gruyère.\xa0Get the Recipe →\xa0Take a DipSalt Cod Brandade\xa0Get the Recipe →\xa0Warm 7-Layer Skillet Dip\xa0Get the Recipe →\xa0Spinach Artichoke Dip\xa0Get the Recipe →\xa0Creamy Giardiniera Dip\xa0Get the Recipe →\xa0The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.
