Black Bean Smash Burgers Bon Appétit US • 4:08am Bon Appétit sent this email to their subscribers on May 15, 2024. With these crispy patties, bad bean burgers are a thing of the past.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesBlack Bean Smash BurgerThis veggie burger recipe yields thin, flavorful patties with lots of surface area and crispy edges. Top things off with melty cheese and chipotle mayo.\xa0Read More →\xa0\u200aTHIS JUST INNow Is the Perfect Time to SubscribeSummer is almost here and you’re going to need a cool drink for the season. We have lots. Become a subscriber today to gain access to over 50,000 chef-tested recipes. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow to Grill Burgers Like a ProStop guessing when to flip your patties. Follow these tips and they’ll come out perfectly every time.\xa0Read More →\xa0\u200aI Begged a Restaurant for This Brilliant Ketchup HackAll you need are three ingredients to take store-bought ketchup from good to glorious.\xa0Read More →\xa0\u200a31 Burger Recipes for a Summer’s Worth of CookoutsDon’t stop at beef: We’ve got burgers of every stripe, like salmon, chicken, lamb, and more.\xa0Get the Recipes →\xa0\u200aLamb Burgers With Yogurt Sauce and ArugulaThese bright and zesty patties deserve a slot in your burger rotation. They’re made citrusy from zest, mixed directly into the meat, and a half-lemon’s worth of juice in the yogurt sauce.\xa0Get the Recipe →\xa0Bring on the BurgersSpiced Chicken Burgers\xa0Get the Recipe →\xa0Salmon Burgers With Pickled Cucumbers\xa0Get the Recipe →\xa0Smash Burger Alfresco\xa0Get the Recipe →\xa0Seared Squash and Halloumi Burgers\xa0Get the Recipe →\xa0A most refreshing offer.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
