Catch Up on ‘Street Eats’ With Lucas Sin Bon Appétit sent this email to their subscribers on December 28, 2023. Behind-the-scenes access to the world’s most exciting street food.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCatch Up onStreet EatsThere’s a specific joy to eating like a local—walking down a side street, arriving at a singular spot, and ordering a dish you’ve been craving for weeks.The people behind a city’s most beloved foods are worth celebrating and that’s just what we aim to do in our seriesStreet Eatswith chef Lucas Sin.Now’s the time to catch up on the episodes we’ve released so far. Follow Lucas through his hometown of Hong Kong, where he tries seafood stir-fries at Oi Man Song (an open-air restaurant with high-octane cooking) and eats legendary claypot rice at Hing Kee (an institution that’s been in business for over 40 years).Watch Now\u200aWe Went to Hong Kong’s Number 1 Clay Pot Rice SpotLucas visits Hing Kee, a legendary Hong Kong street food outpost that has served crispy clay pot rice for 43 years.\xa0Watch Now →\xa0\u200aWe Got Dim Sum in Hong Kong at 3 A.M.Lucas tries a variety of expertly steamed dishes, from silky custard buns to pork-and-shrimp-filled siu mai at Sun Hing in Hong Kong.\xa0Watch Now →\xa0\u200aWe Tried the Most Famous Street Seafood in Hong KongLucas visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood.\xa0Watch Now →\xa0\u200aThe Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.
