Chipotle Founder’s New Robotic Restaurant， Reviewed Bon Appétit sent this email to their subscribers on February 19, 2024. His last big idea transformed how America eats. Will Steve Ells’ big bet on robots pay off?\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesChipotle Founder’s New Robot-Run Restaurant Wants to Revolutionize Lunch. Is the Food Good Enough?The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.\xa0Read More →\xa0\u200aTHIS JUST INIt’s Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aOG Dunkin’ Fan Ben Affleck Finally Has a Drink on the MenuPlus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.\xa0Read More →\xa0\u200aThis Is The Only Whitening Toothpaste That’s Ever Worked for My Coffee-Stained TeethAnd I drink a lot of coffee.\xa0Read More →\xa0\u200a37 Shrimp Recipes That’ll Go Over Big TimeFor quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.\xa0Get the Recipes →\xa0\u200aLemony White Bean SoupPlump white beans create a luscious broth with lemon zest, onion, garlic, and celery. Then a stealthy knob of butter adds just enough richness.\xa0Get the Recipe →\xa0Dreamy White BeansBeef and White Bean Stew With Cumin\xa0Get the Recipe →\xa0Ham Hock and White Bean Stew\xa0Get the Recipe →\xa0Spiced Creamy White Beans and Greens\xa0Get the Recipe →\xa0Coconutty Beans and Greens Stew\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
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