Creamy Blueberry Smoothie Bon Appétit sent this email to their subscribers on February 3, 2024. And other recipes our editors made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCreamy Blueberry Smoothie and More Recipes We Made This WeekThis blueberry smoothie is like a grown-up take on the classic combo of PB&J, keeping things simple but effective. This week, editors also made cozy lentil soup, lemon cake, and more.\xa0Read More →\xa0\u200aSUBSCRIBER EXCLUSIVEGet 25% Off the Thermapen OneThe Thermapen One is one of the test kitchen’s favorite digital thermometers. And this weekend, loyal readers like you will receive 25% off your purchase by using promo code BONAPPONE24 at check out. The offer only lasts through Sunday—don’t miss out.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Need Help Cooking With a TagineOn this episode ofDinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.\xa0Listen Now →\xa0\u200aFor the Fluffiest Scrambled Eggs, Just Add WaterA little splash makes a big difference.\xa0Read More →\xa0\u200a31 Lemon Desserts to Make You Pucker Up, ButtercupFrom tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.\xa0Get the Recipes →\xa0\u200aBright and Spicy Smoked Salmon DipOil-packed smoked salmon combines the flaky texture of fresh fish with the subtle intensity of cold-smoked salmon. Mashed with punchy mix-ins like cornichons, lemon, and sambal oelek, it becomes supremely party-ready.\xa0Get the Recipe →\xa0Smoke ShowHot-Smoked Salmon Scramble With Dill Cream\xa0Get the Recipe →\xa0Herby Dutch Baby With Smoked Salmon\xa0Get the Recipe →\xa0Smoked Salmon Tartare\xa0Get the Recipe →\xa0Hot-Smoked Salmon with Salted Yogurt and Fennel\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
