Creamy Pasta With Crispy Mushrooms Bon Appétit sent this email to their subscribers on February 20, 2024. Searing the mushrooms over medium-high heat intensifies their flavor.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCreamy Mushroom PastaFor the most robust flavor, use a variety of mushrooms like feathery maitakes, meaty oyster mushrooms, and woodsy shiitakes. All they’ll need is a quick sear in a hot pan before being tossed into a lemony sauce.\xa0Read More →\xa0\u200aNow’s the Time to SubscribeFind your new favorite recipes—or make some from our brand newBon Appétit 56 list—when you subscribe to Bon Appétit and Epicurious. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe 11 Best Instant Noodles, According to Bon Appétit EditorsPut the kettle on, you’re about to be hungry.\xa0Read More →\xa0\u200aHow to Send a Dish Back Without Making Your Waiter Hate YouHere’s how three restaurant pros handle the uncomfortable situation.\xa0Read More →\xa0\u200a53 Easy Lunch Ideas to Brighten the WorkdayIs it midday yet?\xa0Get the Recipes →\xa0\u200aRagù PaprikashChicken paprikash is a classic Hungarian dish that relies on paprika for both mild peppery flavor and a vibrant color. We reimagine it here as a ragù, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.\xa0Get the Recipe →\xa0Plenty of PastaWeeknight-Fancy Ravioli With Creamy Peas\xa0Get the Recipe →\xa0Jammy Onion and Miso Pasta\xa0Get the Recipe →\xa0Pasta With Brown Butter, Whole Lemon, and Parmesan\xa0Get the Recipe →\xa0Simple Pasta Carbonara\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
