Crispy Tofu With Peanut Sauce Bon Appétit sent this email to their subscribers on January 6, 2024. And other recipes BA editors made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesTofu With Peanut Sauce and More Recipes BA Staff Made This WeekCrispy tofu meets a velvety blend of peanut butter, ginger, and garlic, thickened with coconut cream. This week, BA editors also made banana cake, Japanese curry, and more.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the app today and get seven days of free access to over 50,000 recipes from Epicurious, Bon Appétit, and Gourmet.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWe Tried Every Magic Spoon CerealThis new kid on the block is nothing like the cereals of yore.\xa0Read More →\xa0\u200aThe Best Vegetarian Meal Delivery Services, According to BA EditorsGo beyond your same old smoothies and grain bowls.\xa0Read More →\xa0\u200a47 Fennel Recipes for Shaving, Roasting, and Then SomeFrom raw slaws to cozy pastas, these dishes prove fennel’s prowess.\xa0Get the Recipes →\xa0\u200aSour-Cream-and-Onion Tortilla EspañolaThis version of classic tortilla Española—inspired by a twist popularized by Spanish chef Ferran Adrià—swaps in crispy potato chips for raw potatoes. That means super-thin layers of potato without having to use a mandoline.\xa0Get the Recipe →\xa0Outrageous OmeletsQuick and Cheesy Omelet Roll-Up\xa0Get the Recipe →\xa0Creamy Crab and Boursin Omelet\xa0Get the Recipe →\xa0Chicken Sausage Omelet With Greens and Cheese\xa0Get the Recipe →\xa0Omelet With Bacon, Mushrooms, and Ricotta\xa0Get the Recipe →\xa0The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
