Our award-winning podcast will be back with new episodes in the New Year. |
For the last year, food director Chris Morocco and a cast of culinary experts have been answering callers with all kinds of issues: cooking in a tiny apartment, planning a picnic for five, helping a picky eater overcome their fears, and more.
Because we all face kitchen emergencies every now and then,Dinner SOSis here to help. Our award-winning podcast will be coming back in 2024 with brand new episodes.
Every week, we have dedicated listeners who join Chris and his crew as they solve a caller’s latest cooking crisis. If you’re new to the show, there’s no better time to catch up on recent episodes. |
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| Gillian has found herself working from home, and getting to the grocery store just isn’t what it used to be. She needs help stocking her pantry to get out of her weeknight rut. |
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| Megan travels a lot for work and keeps ending up in the same spot: home from a trip, wanting to reset with a healthy homemade meal, but never able to execute it well. |
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| Brian and Claire are newlyweds looking for more salmon recipes. It’s their favorite fish, but they cook it so often that they’re growing tired of it. |
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| Cait devotes her weekends to hours in the kitchen, making restaurant-quality meals. Now she wants the same quality on weeknights too. |
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| Comedian and author Maria Bamford has a a culinary vision for farm cake. Chris calls on Epicurioius food editor Jesse Szewczyk to help turn it into a reality. |
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