Downright Famous Cabbage Bon Appétit sent this email to their subscribers on January 13, 2024. And everything else our editors cooked this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesFall-Apart Cabbage and More Recipes BA Staff Made This WeekOur editors kept it cozy this week with slow-cooked, caramelized cabbage, a comforting green posole, and crowd-pleasing Buffalo chicken dip. See what else we cooked at the link below.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the app today and get seven days of free access to over 50,000 recipes from Epicurious, Bon Appétit, and Gourmet.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Reusable Grocery Totes for Every Type of Shopping TripDitch the single-use plastic for one of our favorite totes.\xa0Read More →\xa0\u200aInside Martha Stewart’s ‘Finsta’ of 1.9 Million FollowersFor the last decade, the @MarthaStewart48 Instagram account has shared freewheeling posts about Martha Stewart's personal life in chaotic, mesmerizing detail.\xa0Read More →\xa0\u200aThe Best Water Bottles For Meeting Your Hydration GoalsBecause drinking from a cup just doesn't cut it.\xa0Read More →\xa0\u200aJammy Onion and Miso PastaMiso-caramelized onions melt into stock or water, resulting in a silky sauce that coats every inch of spaghetti.\xa0Get the Recipe →\xa0Miso EverythingMiso-Brown-Butter Rice Cakes With Corn\xa0Get the Recipe →\xa0Strip Steak With Umami Butter Sauce\xa0Get the Recipe →\xa0Miso and Maple Pecan-Butter Mochi Cake\xa0Get the Recipe →\xa0Almost-Instant Miso Ramen With Kimchi\xa0Get the Recipe →\xa0The New Year Is the Perfect Time to Subscribe.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
