Extra-Fluffy Cinnamon Rolls Bon Appétit sent this email to their subscribers on December 29, 2023. The most ooey-gooey buns you’ll ever make.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesExtra-Fluffy Cinnamon Rolls With Cream Cheese FrostingThanks to a few tactical twists—like a tangzhong starter and browned butter—this reader-favorite recipe produces the best cinnamon buns you’ll ever make.\xa0Read More →\xa0\u200aTHIS JUST INGet Unlimited Access to All of Our RecipesMake sure you have unlimited access to thousands of test-kitchen-approved recipes from BA, Epicurious, and more. Start a digital subscription today for \\$6 \\$3/month, for one year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWhy the Best Bagels in the US Aren’t All in New York AnymoreFrom San Francisco to Philly and beyond, regional bagel culture is drawing intense obsession—and very long lines.\xa0Read More →\xa0\u200aMy Chocolate Is Covered in a White Coating. Can I Eat It?This common candy defect is known as bloom.\xa0Read More →\xa0\u200a53 Dazzling New Year’s Eve Appetizers That Are Down to DiscoRing in the New Year with fiery cheddar crackers, sizzling salami, and melty baked Brie bites.\xa0Get the Recipes →\xa0\u200aParker House RollsWith a top coat of melted butter and a sprinkling of sea salt, these golden brown Parker House rolls are nothing short of trophy-worthy. Just as ideal for sandwiching a slice of holiday ham as they are slathered with honey for breakfast.\xa0Get the Recipe →\xa0On a RollSquishy Garlic Dill Rolls\xa0Get the Recipe →\xa0Pork Floss and Seaweed Pull-Apart Rolls\xa0Get the Recipe →\xa0Buttery Milk Buns\xa0Get the Recipe →\xa0Pull-Apart Sour Cream and Chive Rolls\xa0Get the Recipe →\xa0The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.
