Feel-Better Chicken and Rice Soup Bon Appétit sent this email to their subscribers on April 20, 2024. Plus: tips for cooking when hosting a crowd.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesChocolate Chipless Cookies and More Recipes We Made This WeekOur editors turned to chicken soup to soothe a migraine, mac and cheese to woo a picky eater, chipless cookies to shock the world, and more.\xa0Read More →\xa0\u200aTHIS JUST INBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aDinner SOS: Listener Questions With Michele NorrisOn this episode ofDinner SOS, Chris and Your Mama’s Kitchen host Michele Norris share their tips and tricks for cooking when hosting a crowd.\xa0Read More →\xa0\u200aThe Best Cold-Brew Coffee MakerIf you love the smooth taste of cold brew, it’s time to invest in a cold-brew maker.\xa0Read More →\xa0\u200aThe 8 Best Spots for Cincinnati Chili in CincinnatiIn Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.\xa0Read More →\xa0\u200aFeel-Better Chicken and Rice SoupChock-full of ginger, this quick soup will restore you and your loved ones to health in no time. You can also make it days in advance and keep it in the fridge.\xa0Get the Recipe →\xa0What We’re CookingSwordfish Steaks With Olive-Pistachio Sauce and Potatoes\xa0Get the Recipe →\xa0Spiced Lamb and Dill Yogurt Pasta\xa0Get the Recipe →\xa0Thai Roast Chicken Thighs With Coconut Rice\xa0Get the Recipe →\xa0One-Pot Broccoli Mac and Cheese\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
