Flawless Fried Eggs Start With a Cold Pan Bon Appétit US • 4:08am Bon Appétit sent this email to their subscribers on May 17, 2024. No more overcooked yolks or rubbery whites.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesFor Flawless Fried Eggs, Start With a Cold PanThis counterintuitive yet genius trick yields perfectly set whites, intact yolks, and crisp edges—no rubbery eggs in sight.\xa0Read More →\xa0\u200aTHIS JUST INNow Is the Perfect Time to SubscribeSummer is almost here and you’re going to need a cool drink for the season. We have lots. Become a subscriber today to gain access to over 50,000 chef-tested recipes. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Nonstick Pan for Frying Eggs, Crisping Fish, and MoreBegone, sticky residue.\xa0Read More →\xa0\u200aFor the Fluffiest Scrambled Eggs, Just Add WaterA little splash makes a big difference.\xa0Read More →\xa0\u200a45 Egg Recipes We’ll Crave Until the End of TimeHowever you like your eggs—jammy, baked into a veggie-packed quiche, steamed till silky—we’ve got you covered.\xa0Get the Recipes →\xa0\u200aJammy Soft-Boiled EggsA foolproof recipe—all it takes is boiling water and 6½ minutes. That’s our perfect number for tender egg whites and jammy yolks. Plop one on a rice bowl with some sliced cukes, or smash it onto toast with a squiggle of mayo.\xa0Get the Recipe →\xa0Excellent EggsCheesy Sausage Breakfast Casserole\xa0Get the Recipe →\xa0Silky Steamed Eggs With Mushrooms\xa0Get the Recipe →\xa0Blistered Asparagus Frittata\xa0Get the Recipe →\xa0Make-Ahead Egg and Cheese Sandwiches\xa0Get the Recipe →\xa0A most refreshing offer.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
