Gnocchi-Leek Soup With Greens Bon Appétit sent this email to their subscribers on February 27, 2024. Topped with frizzled leeks, fresh dill, and shaved Parmesan.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesGnocchi-Leek Soup With GreensThis play on potato-leek soup is a total breeze to bring together, thanks to shelf-stable gnocchi and store-bought vegetable broth. Per one reader: “Instant classic! It was wildly good.”\xa0Read More →\xa0\u200aNow’s the Time to SubscribeFind your new favorite recipes—or make some from our brand newBon Appétit 56 list—when you subscribe to Bon Appétit and Epicurious. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Air Fryers for Crispy French Fries, Blistered Veggies, and Roast ChickenDo you need one? Maybe. Should you get one? Almost certainly.\xa0Read More →\xa0\u200aWhat Makes Meyer Lemons So Special?The smooth-skinned citrus might be nature’s best invention yet.\xa0Read More →\xa0\u200a31 Onion Recipes Worth Shedding Tears OverThese dishes take the humble onion from background player to starring role.\xa0Get the Recipes →\xa0\u200aPasta With Feta, Olives, and RaisinsRaisins make an unlikely starring appearance in this pantry pasta; they swell and plump in the pasta cooking liquid and balance the briny intensity of feta and chile-oil-sizzled olives.\xa0Get the Recipe →\xa0Feta FêteGreek Wings With Lemon and Feta\xa0Get the Recipe →\xa0Fried Eggplant With Crispy Basil and Whipped Honey Feta\xa0Get the Recipe →\xa0Shrimp With Feta and Tomatoes\xa0Get the Recipe →\xa0Sesame Feta With Broccolini\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
