Golden Cauliflower Fritters Bon Appétit sent this email to their subscribers on February 24, 2024. And more recipes we made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCauliflower Fritters and More Recipes We Made This WeekThese herby cauliflower fritters call on a clever shortcut ingredient to make prepping a breeze: frozen riced cauliflower. This week, editors also made speedy vinaigrette, crispy tofu, and more.\xa0Read More →\xa0\u200aTHIS JUST INThe Bon Appétit 56Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes. It would take literal decades to cook them all. So we combed our enormous archive and curated the 56 recipes you must make this year.START COOKINGWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow to Store Half an Avocado the Right WayYou can extend its short, short life.\xa0Read More →\xa0\u200aThe Best Hand Cream for Home CooksCooking and doing dishes can take a toll on your hands. These hand creams will keep them feeling soft.\xa0Read More →\xa0\u200a23 Whiskey Cocktails to Warm You Up and Chill You OutFrom classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.\xa0Get the Recipes →\xa0\u200aGluten-Free Focaccia With Rosemary and OnionThis easy wheat-free focaccia boasts an open, chewy crumb, a crispy crust awash in olive oil, and trademark dimples filled with fresh rosemary and onion.\xa0Get the Recipe →\xa0So Very RosemaryPear Snacking Cake With Chocolate and Rosemary\xa0Get the Recipe →\xa0Grilled Rosemary Lamb With Juicy Tomatoes\xa0Get the Recipe →\xa0Rosemary-Sizzled Salami, Dates, and Pecans\xa0Get the Recipe →\xa0Blood Orange–Rosemary Olive Oil Cake\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
