Hard Rock Cafe Is Teaming Up With Carbone Bon Appétit sent this email to their subscribers on February 26, 2024. Our latest installment of Delicious or Distressing.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesPitbull’s New Restaurant Will Be in a Vegas WalmartMajor Food Group, the New York restaurant group responsible for hits like Carbone, will now be overseeing food at Hard Rock—including the company’s resorts, hotels, casinos, and cafes.\xa0Read More →\xa0\u200aTHIS JUST INIt’s Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Need Easy Vegetarian RecipesOn this episode ofDinner SOS,Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.\xa0Listen Now →\xa0\u200aAs a Whole Foods Worker, I See Shoplifting All the Time—And I Don't Stop ItOne Whole Foods worker tells staff writer Ali Francis why she looks the other way when customers steal.\xa0Read More →\xa0\u200a19\xa0Buttery Scallop Recipes for a\xa0Restaurant-Quality Dinner at HomeA fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.\xa0Get the Recipes →\xa0\u200aNo-Fail Roast Chicken With Lemon and GarlicThis classic recipe from Claire Saffitz is dubbed foolproof for a reason. There’s no need to truss the bird and the result is still exceptional—lemony, garlicky, and extra crispy.\xa0Get the Recipe →\xa0Cheers to ChickenOne-Pan Braised Chicken With Soy Sauce and Tomatoes\xa0Get the Recipe →\xa0One-Pot Chicken and Rice With Olive Gremolata\xa0Get the Recipe →\xa0Sheet-Pan Chicken and Potatoes With Lots of Lemon\xa0Get the Recipe →\xa0Vinegary Chicken With Raisins\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
