Here Are the UK and Ireland’s Michelin Stars of 2024 Bon Appétit sent this email to their subscribers on February 6, 2024. Find out which spots made the list this year.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThese Are the UK and Ireland’s New Michelin-Starred Restaurants, 2024At a ceremony in Manchester on February 5, the Michelin Guide announced which new restaurants in England, Wales, Scotland, and Ireland snagged a spot in this year’s guide. Find out who made the list.\xa0Read More →\xa0\u200aSHOPPING SPREEIt’s Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aYour New Favorite No-Knead BreadThis lazy take on fougasse has a bouncy crumb and crackly crust.\xa0Read More →\xa0\u200aThe Best Saucepans of 2024, Reviewed by Our ExpertsOne of the most important and underrated pieces of cookware in your house.\xa0Read More →\xa0\u200a50 Dip Recipes That Are a Total Slam DunkOnion dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.\xa0Get the Recipes →\xa0\u200aTomato-Roasted Onions With So Much PaprikaAdd some buttered noodles or steamed rice and these glossy onions become dinner. A hot sear produces a glorious collection of complex flavors, and the gentle roast that follows renders the onions fully spoonable. Sweet paprika balances the richness, lending its vibrant red hue and a mild heat.\xa0Get the Recipe →\xa0Have Fun With OnionsTriple-Threat Onion Galette\xa0Get the Recipe →\xa0Creamy French Onion Dip\xa0Get the Recipe →\xa0Caramelized Onions\xa0Get the Recipe →\xa0Oniony Brothy Beans\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
