How a 22-Year-Old Server at Eats on $18/Hour in New York Bon Appétit sent this email to their subscribers on February 12, 2024. She works at a Michelin-starred restaurant.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhat a 22-Year-Old Server at a Michelin-Starred Restaurant Eats on \\$18/Hour in New YorkSome days, she’s drinking several espressos through service, working until midnight. Other days, she learns about pickling and fermentation and wine. At home, she makes bone broth and preps colorful winter vegetables.\xa0Read More →\xa0\u200aTHIS JUST INThe Bon Appétit 56Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes. It would take literal decades to cook them all. So we combed our enormous archive and curated the 56 recipes you must make this year.START COOKINGWhen you buy something through our retail links, we may earn an affiliate commission.\u200aAll Hail the Giant Doritos Pyramid, the Super Bowl’s Cheesiest ShrineAhead of this Sunday’s Super Bowl in Las Vegas, Doritos, Tostitos, Cheetos, and more brands turned the Vegas strip into a larger-than-life snack aisle.\xa0Read More →\xa0\u200a16 Ceramic Gifts for Every Type of Food PersonYou’re not going to learn how to throw pottery overnight, so buy these gifts instead.\xa0Read More →\xa0\u200a75 Make-Ahead Breakfasts the Sleepyheads Will LoveRise and dine, angels.\xa0Read More →\xa0\u200aOne-Pot Broccoli Mac and CheeseA combination of Monterey Jack and sharp cheddar cheeses gives this sauce balance, making it both sharp and creamy. A heap of broccoli adds some delicious greenery to the mix.\xa0Get the Recipe →\xa0Bring on the BroccoliAlmost Alfredo Broccoli and Chickpeas\xa0Get the Recipe →\xa0Sheet-Pan Orange Tofu and Broccoli\xa0Get the Recipe →\xa0Broccoli Spoon Salad With Warm Vinaigrette\xa0Get the Recipe →\xa0Big-Flavor Broccoli\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
