How to Clean a Wooden Cutting Board Bon Appétit sent this email to their subscribers on February 5, 2024. Make it last forever.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow to Clean and Care for a Wooden Cutting Board So It’ll Last ForeverYou might not think that a slab of wood requires upkeep, but your cutting board does. And how you clean it will determine whether you’re replacing it every couple of years or whether it’ll last you an entire lifetime.\xa0Read More →\xa0\u200aShopping SpreeWhether it’s a juicer or wok, we’ve found the best one. Check out our editor-approved recommendations for your kitchen.LET’S SHOPWhen you buy something through our retail links, we may earn an affiliate commission.\u200aDid Martha Stewart Really Steal an Employee’s Torte Recipe in the ’80s?According to CNN’s new docuseries,The Many Lives of Martha Stewart, Martha may have published one of her employee’s recipes as her own in her 1982 cookbook,Entertaining.\xa0Read More →\xa0\u200aThe Best Cutting Boards, Reviewed by Our ExpertsWhether wood, rubber, or plastic, we’ve got something for every home cook.\xa0Read More →\xa0\u200a63 Super Bowl Dip Recipes for Game-Day Winners and Half-Time ViewersWhether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.\xa0Read More →\xa0\u200aButteriest Black Pepper FishBarely cracked peppercorns toasted, almost fried, in a generous amount of butter create one of the easiest finishers for seared fish.\xa0Get the Recipe →\xa0Fish FrenzyCrispy Salmon With Fennel-Date Salad\xa0Get the Recipe →\xa0Avgolemono Seafood Stew\xa0Get the Recipe →\xa0Black Bass With Preserved Lemon–Pistachio Sauce\xa0Get the Recipe →\xa0Roast Cod With Chorizo Crisp\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
