One-pot salmon and shiitake rice Bon Appétit US • 4:09am Bon Appétit sent this email to their subscribers on September 21, 2024. And more recipes we made this week\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesOne-Pot Salmon Rice and More Recipes We Made This WeekThis dish is a near-weekly staple in test kitchen editor Kendra Vaculin’s home. “Flaky fish and tender rice are bulked up with nutty quinoa, and a soy-sesame dressing gets poured on top,” she writes. “These are the flavors and textures I crave, especially when I want a wholesome-feeling meal.”\xa0Get the Recipes →\xa0\u200aTHIS JUST INGive Us a TryStart your 30-day free trial and get access to every recipe from Bon Appétit, Epicurious, andGourmet.START FREE TRIALWhen you buy something through our retail links, we may earn an affiliate commission.\u200aA Restaurant Trick for Tender, Flaky Salmon Every TimeWater, salt, and 15 minutes are all you need.\xa0Read More →\xa0\u200aCan You Really Get Food Poisoning From Leftover Rice?According to TikTok, yes. According to experts, also yes. But it’s easy to avoid.\xa0Read More →\xa0\u200a31 Salmon Recipes for Quick Dinners, Easy Brunches, and Quality Date NightsAchieve the flaky fish and crispy skin of your dreams with these tried-and-true recipes.\xa0Get the Recipe →\xa0\u200a\t2-Ingredient Carajillo“This cocktail features two ingredients: freshly brewed espresso and Licor 43,” writes editorial operations associate Alma Avalle. “I combined them both in a cocktail shaker with ice, mixed thoroughly, and was left with a punchy drink reminiscent of lemony Roman coffee.”\xa0Get the Recipe →\xa0What We’re CookingBA’s Best Banana Bread\xa0Get the Recipe →\xa0Spiced Creamy White Beans and Greens\xa0Get the Recipe →\xa0Kale Caesar Salad With Lemony Breadcrumbs\xa0Get the Recipe →\xa0One-Pot Salmon and Shiitake Rice\xa0Get the Recipe →\xa0\t\t\tThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
