Our Best Bolognese Recipe Bon Appétit sent this email to their subscribers on January 31, 2024. It doesn’t take a lot of ingredients to make a classic Bolognese.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesOur Best BologneseIt doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese; what it does take, though, is a bit of hands-off patience.\xa0Read More →\xa0\u200aTHIS JUST INNo Time Like Now to SubscribeGet Bon Appétit and Epicurious, plus the Epicurious app, for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Oven Thermometer Will De-Fraud Your OvenYour oven is a liar. An oven thermometer will end the deception, once and for all.\xa0Read More →\xa0\u200aThese Meal Kits Cure My Weeknight Curry and Laksa CravingsInstead of spending hours standing over the stove, I can have curry laksa in 30 minutes.\xa0Read More →\xa0\u200a32 Sandwiches to Take Along for the RideWhether you’re heading to work, the park, or your couch, our best sandwiches can travel with you.\xa0Get the Recipes →\xa0\u200aLazy Cabbage RollsLazy cabbage rolls are more efficient than their traditional reference point, with little sacrifice in flavor. The defining feature of lazy-style rolls is that the cabbage leaves are incorporated into the filling, instead of individually rolling them around it.\xa0Get the Recipe →\xa0Cabbage PatchCharred Cabbage With Kimchi Dressing\xa0Get the Recipe →\xa0Cheesy Roasted Cabbage Wedges\xa0Get the Recipe →\xa0Cheesy Cabbage Gratin\xa0Get the Recipe →\xa0Fall-Apart Caramelized Cabbage\xa0Get the Recipe →\xa0The New Year Is the Perfect Time to Subscribe.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
