See How the Test Kitchen Develops Recipes Bon Appétit sent this email to their subscribers on December 30, 2023. How I Developedtakes you inside the test kitchen in a new way.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCatch Up onHow I DevelopedHave you ever wondered how many tries it takes for a Bon Appétit food editor to nail one of their recipes? Now you can watch exactly what goes into the development process inHow I Developed.Chris Morocco crafts a fully loaded chicken sandwich. Hana Asbrink makes the tenderest meatballs in town (with spaghetti, of course). And Rachel Gurjar creates an upside-down, extra-cheesy cornbread.No recipe comes to life without a failure or three along the way. Join us as we find delicious solutions inHow I Developed. We’ll see you in the test kitchen.Watch Now\u200aHow I Developed My Dream Crispy Chicken Sandwich RecipeChris spends two days frying chicken—and comes away with a glorious sandwich.\xa0Watch Now →\xa0\u200aI Made 65 Meatballs to Create the Perfect RecipeJoin Hana as she develops her ideal rendition of spaghetti and meatballs.\xa0Read More →\xa0\u200aI Baked Cheesy Cornbread That Took 80 Servings to PerfectThere’s cornbread—and then there’s Rachel’s showstopping cornbread.\xa0Watch Now →\xa0\u200aThe Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.
