Spicy Tuna Bowls You Can Make in 15 Minutes Bon Appétit US • 4:07am Bon Appétit sent this email to their subscribers on May 7, 2024. So easy you don’t even need a recipe.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesSpicy Tuna Rice Bowls Are My Fast FallbackA tuna rice bowl is a staple of my weekday repertoire. To make it really shine, I add a bit of spice, tang, and crunch. Almost all the ingredients are swappable—don’t hesitate to use up whatever’s lurking in your pantry or fridge.\xa0Read More →\xa0\u200aTHIS JUST INNow Is the Perfect Time to SubscribeSummer is almost here and you’re going to need a cool drink for the season. We have lots. Become a subscriber today to gain access to over 50,000 chef-tested recipes. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200a23 Delicious Canned Tuna Recipes for When You Just Can’tWell, actually, you can, because we’re talking about canned tuna recipes.\xa0Read More →\xa0\u200aWhich Canned Tuna Is the Best?Have you experienced Tuna Terror? It’s that feeling when you’re in the grocery store, confronted by a wall of tuna, tuna, and more tuna. Suddenly, you’re too paralyzed to pick. We’re here to help you make a decision.\xa0Read More →\xa0\u200aThe Canned Tuna I Bring to the Beach (Yes, the Beach)It’s that good. But also, bring some home, because we’re making niçoise toast with it.\xa0Read More →\xa0\u200aThe 3-Ingredient Tuna Spaghetti I Fell for in ItalyYes, two of the ingredients are tuna and spaghetti.\xa0Get the Recipe →\xa0Tuna TimeTuna Niçoise Salad\xa0Get the Recipe →\xa0The Ultimate Tuna Melt\xa0Get the Recipe →\xa0Seared Tuna Pepper Steaks\xa0Get the Recipe →\xa0Tuna Poke\xa0Get the Recipe →\xa0A most refreshing offer.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
