The 10 Most Popular Recipes of January Bon Appétit sent this email to their subscribers on January 30, 2024. Like spinach-artichoke-dip pasta and sticky chocolate cake.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe 10 Most Popular Recipes of January 2024Readers went big on braising in January, drawing warmth from sticky pork belly, fork-tender pot roast, and mustardy chops. Spinach-artichoke pasta and fudgy chocolate cake notched spots on this month’s list too.\xa0Get the Recipes →\xa0\u200aA GREAT DEALNo Time Like Now to SubscribeGet Bon Appétit and Epicurious, plus the Epicurious app, for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Meal Delivery Services, According to Bon Appétit EditorsMeal kit and delivery options for every kind of cook (and those who don’t want to cook at all).\xa0Read More →\xa0\u200aThe Cult Recipe Newsletter About Inedible FoodsThe recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.\xa0Read More →\xa0\u200a23 Super Bowl Drinks for Watching (or Not Watching) the GameHydration is essential during sporting events.\xa0Get the Recipes →\xa0\u200aSake-and-Soy-Braised Pork BellyMelting dark brown sugar with a splash of water creates the thick base of a braising liquid that reduces to syrupy perfection. Meanwhile, the pork belly becomes shreddably tender and moist.\xa0Get the Recipe →\xa0Toy With SoyOne-Pan Braised Chicken With Soy Sauce and Tomatoes\xa0Get the Recipe →\xa0Cod With Soy-Caramelized Onions and Potatoes\xa0Get the Recipe →\xa0Caramelized Tofu With Soy-Braised Eggplant\xa0Get the Recipe →\xa0Soy-Marinated Eggs\xa0Get the Recipe →\xa0The New Year Is the Perfect Time to Subscribe.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
