The Best Carbon-Steel Pans Bon Appétit sent this email to their subscribers on February 26, 2024. Plus, how to season one properly.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe Best Carbon-Steel Pans, Reviewed by Our ExpertsThere’s a reason this pan is a professional kitchen mainstay—it’s tough and durable, it can withstand high heat, and there’s no need to worry about scratching its cooking surface.\xa0Read More →\xa0\u200aShopping SpreeWhether it’s a juicer or wok, we’ve found the best one. Check out our editor-approved recommendations for your kitchen.LET’S SHOPWhen you buy something through our retail links, we may earn an affiliate commission.\u200aTravel With Bon Appétit on a Culinary Getaway to PeruA nine-day travel experience full of bold flavors, rich traditions, and breathtaking landscapes with Valerie and Nando Chang, chef-owners of Miami’s Itamae and Maty’s\xa0Read More →\xa0\u200aThe Best Stand Mixers, Reviewed by Our ExpertsWe see big batches of cookies in your near future.\xa0Read More →\xa0\u200aYour\xa0Smelly Garbage Disposal Can Basically Clean ItselfIt’s way simpler than you think.\xa0Read More →\xa0\u200aGinger Fried RiceMade with just a few ingredients, this fried rice is highly aromatic thanks to a heavy dose of fresh ginger (you can vary the amount to your liking).\xa0Get the Recipe →\xa0Fried Rice FrenzyCajun Shrimp Fried Rice\xa0Get the Recipe →\xa0Golden Fried Rice With Salmon and Furikake\xa0Get the Recipe →\xa0Kimchi Fried Rice With Broccoli\xa0Get the Recipe →\xa0Coconut and Turmeric Fried Rice\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
