The Fried Rice That Healed Me After Childbirth Bon Appétit sent this email to their subscribers on February 21, 2024. For Hetty Lui McKinnon, healing came in the form of her mother’s ginger fried rice.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe Fried Rice I Didn’t Know I Needed After Giving BirthWeakened by labor and overcome with hunger, cookbook author Hetty Lui McKinnon found solace in a steaming flask of ginger fried rice—healing, fragrant, and steeped in her mother’s wisdom.\xa0Read More →\xa0\u200aTHIS JUST INDinner SOS: A Podcast From Bon AppétitIn BA’s podcast, Chris Morocco and a rotating cast of cooking experts answer cries for help from desperate home cooks.LISTEN NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWhat Is That White Stringy Thing in My Egg?Chalaza may be hard to pronounce but it’s easy to remove.\xa0Read More →\xa0\u200aThis Rice Ball Mold Makes Packing Lunch Cuter (Not Harder)For fast, fun lunches, this single-use gadget is very worth it.\xa0Read More →\xa0\u200a47 Cabbage Recipes for Low-Cost Dinners That ImpressThat half head lingering in your crisper drawer since last week? Now’s its time to shine.\xa0Get the Recipes →\xa0\u200aGluten-Free Chocolate Chip Oat CookiesJammed with dried sour cherries, dark chocolate chunks, toasted pecans, and a hit of warm cinnamon, this gluten-free oatmeal cookie may just become your go-to version.\xa0Get the Recipe →\xa0Over and OatVegan Banana-Oat Pancakes\xa0Get the Recipe →\xa0Overnight Oats\xa0Get the Recipe →\xa0Dashi Oats With Crunchy Veg\xa0Get the Recipe →\xa0Morning Glory Baked Oatmeal\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
