The Key to the Fluffiest Scrambled Eggs Bon Appétit sent this email to their subscribers on February 23, 2024. Hint: It’s spelled H2O.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesFor the Fluffiest Scrambled Eggs, Just Add WaterJust a splash of it will reward you with supremely light and fluffy scrambled eggs. Now all you need is some toast.\xa0Read More →\xa0\u200aNow’s the Time to SubscribeCook from the brand new Bon Appétit 56 list—and get thousands of other reliable recipes—when you subscribe to Bon Appétit and Epicurious. Get unlimited digital access for just\\$6\\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThese 15-Minute Greens Taste Like They Braised All DayThey’re buttery, smoky, and speedy as can be.\xa0Read More →\xa0\u200a5 Hard Ciders to Make You Love Hard CiderPour yourself a crisp glass—then use the rest of the bottle for a cozy braise.\xa0Read More →\xa0\u200a37 Birthday Cake Recipes to Celebrate in StyleBecause the cake is the best part of the party.\xa0Get the Recipes →\xa0\u200aWalnut-Buckwheat Toffee CakesThese tiny but mighty cakes drenched in caramel bring big sticky toffee pudding energy. Brown butter and walnuts play off the cool, earthy aromas of buckwheat.\xa0Get the Recipe →\xa0Baby CakesSemolina–Lemon Syrup Cakes\xa0Get the Recipe →\xa0BA’s Best Chocolate Lava Cake\xa0Get the Recipe →\xa0Bittersweet Chocolate Soufflés\xa0Get the Recipe →\xa0Mini Baked Alaskas\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
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