We Tried 9 Canned Tunas to Find the Best Bon Appétit sent this email to their subscribers on January 9, 2024. A blind taste test of both grocery store and specialty brands.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhich Canned Tuna Is the Best? We Tried Bumblebee, Starkist, Chicken of the Sea, and MoreIn this blind taste test of specialty brands and supermarket-owned labels, our editors were on the lookout for a canned tuna that was flaky, not mushy, and just salty enough. And we found it.\xa0Read More →\xa0\u200aTHIS JUST INNew BA Merch AlertThat’s right, there’s brand new merch in the BA shop—stock up on our new sprinkles umbrella today. And remember: Subscribers get 10% off at checkout with promo code BASUB10.EXPLORE THE SHOPWhen you buy something through our retail links, we may earn an affiliate commission.\u200aOur Place Makes Appliances Now. That’s a Good ThingThey’re more than just pretty pictures on your Instagram.\xa0Read More →\xa0\u200a25 Booze-Free Mocktail Recipes That Aren’t Just JuiceBecause we’re all adults here.\xa0Read More →\xa0\u200aThe Cult Recipe Newsletter About Inedible FoodsThe recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.\xa0Read More →\xa0\u200aSimple Pasta CarbonaraWith crispy bits of pork, an eggy cheese sauce, and lots of pepper, this classic Roman dish is luscious, comforting, and simple.\xa0Get the Recipe →\xa0Pasta FavoritesSpinach Lasagna With Ricotta\xa0Get the Recipe →\xa0Pasta al Limone\xa0Get the Recipe →\xa0Sunny Saffron Butter Pasta\xa0Get the Recipe →\xa0Baked Pasta With Sausage and Broccoli Rabe\xa0Get the Recipe →\xa0The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.Get unlimited digital access for just\\$6\\$2/mo for 1 year.GET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
