What to Buy at Trader Joe’s This Winter Bon Appétit sent this email to their subscribers on January 26, 2024. And what to skip.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhat to Buy (and Skip) at Trader Joe’s This WinterWinter has arrived in full, frigid force, and TJ’s shelves are stocked with new goods. To help you parse the new arrivals, we tried 23 products, like bulgogi, green mango, and an enormous croissant.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious AppDownload the Epicurious App and get access to over 50,000 test-kitchen-approved recipes from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aMake This Buffalo Chicken Dip for a Party (or Just Yourself)Because you deserve it.\xa0Read More →\xa0\u200a20 Best Coffee Subscriptions for Single-Origin Obsessives, Decaf Drinkers, and Everyone in BetweenNever run out of beans again.\xa0Read More →\xa0\u200a37 Cauliflower Recipes We Want to Eat All the TimeCauliflower is anything but boring, and we’ll prove it, one recipe at a time.\xa0Read More →\xa0\u200aSheet-Pan Chicken and Potatoes With Lots of LemonInspired by Greek lemon potatoes, in this recipe chicken thighs are roasted to a crisp, leaching schmaltz and blessing the potatoes with flavor. The result is a rich meal that needs nothing more than a green salad alongside.\xa0Get the Recipe →\xa0Lovely LemonFoolproof Lemon Bars\xa0Get the Recipe →\xa0Lemony Risotto With Fennel and Parmesan\xa0Get the Recipe →\xa0Pasta al Limone\xa0Get the Recipe →\xa0Super Lemony Olive Oil Cake\xa0Get the Recipe →\xa0The New Year Is the Perfect Time to Subscribe.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
