What’s the Best Bacon? Bon Appétit sent this email to their subscribers on February 12, 2024. We tried seven popular supermarket brands.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhat’s the Best Bacon? We Tried Oscar Mayer, Smithfield, Whole Foods, and MoreWe blind tasted seven popular brands for your next Sunday spread. Many of them we’d kick out of bed, but two of them we’d invite back, with eggs, pancakes, and maybe even a mimosa.\xa0Read More →\xa0\u200aTHIS JUST INThe Perfect Time to SubscribeMake the perfect Valentine’s Day dinner (and skip the reservation roulette) with our collection of over 50,000 recipes. Get access to Bon Appétit, Epicurious, and the Epicurious app, for just \\$6 \\$3/month for 1 year.GET DIGITAL ACCESSWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWhat Are Preserved Lemons and How Can I Put Them to Good Use?Make the most of these salty, tangy, one-and-done flavor boosters.\xa0Read More →\xa0\u200aThe Best Immersion Blenders, Reviewed by Our ExpertsBig blenders be gone.\xa0Read More →\xa0\u200a17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole JarFrom pasta to salad to cake (yes, cake).\xa0Get the Recipes →\xa0\u200aOrange-Coriander SalmonCoriander shines center stage in this easy recipe, with orange and lemon serving to heighten its already citrusy flavor. It’ll get roughly crushed to create a crust for the salmon, then ground closer to a powder to flavor a velvety pan sauce.\xa0Get the Recipe →\xa0Salmon CentralSalmon Burgers With Pickled Cucumbers\xa0Get the Recipe →\xa0Salmon Rice Bowl With Green Curry Creamed Spinach\xa0Get the Recipe →\xa0Crispy-Skin Salmon With Miso-Honey Sauce\xa0Get the Recipe →\xa0Roasted Salmon With Citrus Salsa Verde\xa0Get the Recipe →\xa0Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
