When I Quit Drinking， Shirley Temples Made Going Out Fun Again Bon Appétit sent this email to their subscribers on March 4, 2024. Every Shirley is a little different—and that’s part of the fun.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhen I Quit Drinking, Shirley Temples Made Going Out Fun AgainThe Shirley Temple gives you all the same feelings from the last time you probably had one: excitement, pleasure, and the optimism of a person who didn’t yet know back pain.\xa0Read More →\xa0\u200aTHIS JUST INA Culinary Trip Through PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.BOOK NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWendy’s Is Testing ‘Dynamic Pricing,’ Which Sounds a Lot Like Surge PricingStarting in 2025, the fast food chain will test discounting menu items during slower business hours.\xa0Read More →\xa0\u200a‘New American,’ ‘Fusion,’ and the Endless Challenge of Describing American Food Right NowChefs are pushing the boundaries of what “American” cooking means. We need better language to describe their food.\xa0Read More →\xa0\u200a41 Chicken Breast Recipes That Are (Actually) Full of FlavorBoneless, skinless chicken breast doesn’t have to be dry and boring—at least not on our watch.\xa0Get the Recipes →\xa0\u200aSuper Lemony Olive Oil CakeThis olive oil cake is super fragrant with lemon and extremely moist thanks to extra-virgin olive oil, with an interior as yellow as the sun.\xa0Get the Recipe →\xa0Lovely Like LemonLemon-Pistachio Loaf\xa0Get the Recipe →\xa0Lemony Glazed Cake Doughnuts\xa0Get the Recipe →\xa0Lemon Curd\xa0Get the Recipe →\xa0Lemon-Poppy Seed Tart\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
