Will David Chang Win the Chili Crunch Controversy? Bon Appétit sent this email to their subscribers on April 12, 2024. An IP lawyer sheds light on the dispute.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow Did Momofuku Even Trademark Chili Crunch? An IP Lawyer ExplainsSince Momofuku and its founder David Chang served cease and desist orders demanding small businesses stop using the terms “chili crunch” or “chile crunch,” an outcry has ensued. When it comes to trademark approvals for something like this, “there’s an element of subjectivity,” a lawyer tells Bon Appétit.\xa0Read More →\xa0\u200aTHIS JUST INIt’s Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe 10 Best Chili Crisps, According to Bon Appétit EditorsAdd heat and texture to your eggs, ramen, veggies, even ice cream.\xa0Read More →\xa0\u200aDavid Chang’s Latest Momofuku Closure Marks the End of an EraOpened in 2008, the restaurant drove a culinary revolution in NYC and across the country.\xa0Read More →\xa0\u200aMy Minimalist Chili Crisp Is All About the CrispThe crunchier the chili crisp, the closer to heaven.\xa0Read More →\xa0\u200aSaucy Tofu Noodles With Cucumbers and Chili CrispLoosely inspired by Sichuan dan dan noodles, this spicy, satisfying, and meatless recipe starts with tofu that’s been broken into crumbles. It’s one of the staff favorites on our Bon Appétit 56 list.\xa0Get the Recipe →\xa0Chili ChiliCelery, Green Bean, and Tofu Salad With Chili Crisp\xa0Get the Recipe →\xa0Tempeh Crumbles With Coconut Rice\xa0Get the Recipe →\xa0Hot Honey Wings\xa0Get the Recipe →\xa0Roast Salmon With Coconut-Chile Crunch\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
