For good luck, make Hoppin’ John
Happy New Year! I'm excited to share a beloved New Year's tradition with you:Hoppin’ John, a flavorful dish combining black-eyed peas, savory onions, and smoky ham. This Southern gem, traditionally enjoyed on New Year's Day, is more than just a meal; each ingredient in this dish represents good luck and prosperity for the year ahead. Serve the stewed beans with freshwhite riceor a quickcornbreadto make it a full meal. And don't forget thecollard greens, cooked in the microwave with bacon and vinegar for perfectly moist, less bitter greens. Turn that Costco-sized bag of greens into a delicious side in yourExtra Large dish! We recommend using canned beans to save time, especially after the late night you’ll have tonight. If you only havedried beans, the microwave can handle them, too. Just soak them before the ball drops at midnight and then cook them in the morning — all in the sameDeep Dish. This year, I’m feeling lucky to have re-discovered my microwave. Just like Hoppin' John brings luck for the new year, the microwave adds its own dash of magic to cooking at home. I hope you and your family have a safe and healthy start to the New Year! Cheers to 2024! Rachel Anyday Recipe Manager \xa0 | 
