Go to any city in America and you can likely find a good Italian place, the hot Korean spot, and a semi-secret sushi counter. It’s only in New York that we have the rap-mogul restaurant, the supermodel café, the indie-director diner, and the club kids’ breakfast nook. We go to restaurants for oxtail or cocktails, but we also go to find our people. The great New York critic Vivian Gornick recently told my colleague Hilary Reid about the first time she was taken to Café Loup on West 13th Street by an editor: “He told me it was a ‘writer restaurant.’ I was thrilled. I thought,Oh boy, I’m being initiated.”
It was not always this way. As William Grimes writes in his 2009 book,Appetite City,the wordrestaurantentered popular usage only about 200 years ago. Paris was the western world’s culinary capital. New York subsisted on tavern grub: beef, bread, beer, oysters. Then the Delmonico brothers gussied up their downtown café with European-style glamour and a new era was born.
Restaurants are extensions of our offices and refuges from our tiny kitchens, many of which are barely functional. With respect, our best spots are not defined only by their cooks and their hosts and their servers; they are defined by us, the indefatigable regulars.\xa0
For our tenth“Yesteryear” issue, we dove into the haunts and the joints, choosing the moments when individual scenes flourished. Through dozens of snapshots, we found a history of the city that hasn’t otherwise been told. The restaurants here were great not because of what they were but because of whowewere and who we became while we were there. Landmarks may fade, but the feeling of ease that comes from finding your place — or, failing that, the place where theSNLcast likes to hang out — is timeless and universal.
—Matthew Schneier, chief restaurant critic
