- 1 Campo Grande Iberico x Wagyu ground meat
- 1 egg yolk
- 1 tbsp oregano
- 1 tbsp thyme
- 3 tbsp panko
- 2 cups tomato sauce
- 2 shallots
- 5 leaves of basil
- 3 garlic cloves
- 12 slices of mozzarella cheese
- 3 sandwich or sub rolls
- freshly ground black pepper and salt to taste
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- 1 Campo Grande Iberico x Wagyu ground meat
- 1 egg yolk
- 1 tbsp oregano
- 1 tbsp thyme
- 3 tbsp panko
- 2 cups tomato sauce
- 2 shallots
- 5 leaves of basil
- 3 garlic cloves
- 12 slices of mozzarella cheese
- 3 sandwich or sub rolls
- freshly ground black pepper and salt to taste
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In a mixing bowl, combine the Iberico x Wagyu ground meat, egg yolk, panko breadcrumbs, oregano, and thyme. Mix everything well. |
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In a mixing bowl, combine the Iberico x Wagyu ground meat, egg yolk, panko breadcrumbs, oregano, and thyme. Mix everything well. |
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Create meatballs approximately the size of an egg; you should get around 8-9 meatballs. Place them on a baking tray lined with parchment paper. Drizzle some oil over them. \xa0Bake for 10 minutes at 350°F (175°C). |
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While the meatballs are baking, prepare the tomato sauce. In a pan, sauté finely chopped garlic and shallots until they start to brown, about 3-4 minutes. Add the tomato sauce and 3 tablespoons of olive oil. Let it cook for a few minutes, then add the chopped basil, salt, and freshly ground black pepper. |
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When you take the meatballs out of the oven, add them to the tomato sauce, allowing all the flavors to combine. |
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Toast the inside of the sandwich or sub rolls. Add 4 slices of mozzarella cheese, 3 meatballs, and a generous drizzle of the tomato sauce. Bake in the oven again until the cheese melts, about 3-5 minutes. |
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\xa0 Create meatballs approximately the size of an egg; you should get around 8-9 meatballs. Place them on a baking tray lined with parchment paper. Drizzle some oil over them.\xa0Bake for 10 minutes at 350°F (175°C). |
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While the meatballs are baking, prepare the tomato sauce. In a pan, sauté finely chopped garlic and shallots until they start to brown, about 3-4 minutes. Add the tomato sauce and 3 tablespoons of olive oil. Let it cook for a few minutes, then add the chopped basil, salt, and freshly ground black pepper. |
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\xa0 \xa0 When you take the meatballs out of the oven, add them to the tomato sauce, allowing all the flavors to combine. |
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Toast the inside of the sandwich or sub rolls. Add 4 slices of mozzarella cheese, 3 meatballs, and a generous drizzle of the tomato sauce. Bake in the oven again until the cheese melts, about 3-5 minutes. |
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