Best In Class Plant Milk

Crafted with our patented HydroRelease™ and simple ingredients. ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ Many plant milk brands often rely on emulsifiers and additives for a creamy texture. However， Elmhurst's innovative HydroRelease™ method eliminates the need for such additives， ensuring a cleaner label with as few as two ingredients and more nutrition in every sip. Here's how it works: ✨ Elmhurst's HydroRelease™ method begins by using water to separate the nutritional components of grains， nuts， or seeds. ✨ The process then reconstructs these nutrients into a naturally creamy emulsion， achieving a rich texture without the need for added gums or emulsifiers. ✨ The result is a clean-label， nutrient-dense product with as few as two ingredients， emphasizing Elmhurst's commitment to simplicity and natural purity. Ready to try?

Elmhurst 1925 sent this email to their subscribers on January 19, 2024.
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