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With the holidays just around the corner, this plant-based Peppermint Mocha will have you feeling festive from the very first sip. Made with our simply crafted Barista Milks, it's not only better for you but also velvety smooth & creamy!! |
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INGREDIENTS: • 1 cup Coffee, brewed strong • ¾ cup Elmhurst Barista Edition of choice • 3 Tbsp Vegan Chocolate Sauce • 3 drops Peppermint Extract • ½ - 1 tsp Maple Syrup, optional \xa0 Optional Toppings – Whipped Coconut Cream, Chocolate Chips, Crushed Peppermints |
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DIRECTIONS: 1. Brew coffee and prep the chocolate sauce. Set aside. 2. Fill a large mug ¾ of the way with coffee. Add chocolate sauce and peppermint. Stir. 3. Steam or heat the plant-based milk on the stove. 4. Combine the coffee mixture with the milk and give it a final stir. 5. Top with frothed Elmhurst nut milk (and any other toppings you may desire) and enjoy! |
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| | | | | | PISTACHIO BARISTA EDITION | BARISTA EDITION VARIETY PACK |
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