Grown at high altitude and processed with care by thered honey method, this exciting new coffee comes to us from our longtime producer partners: Luis and Oscar Monge of Finca El Dragon and La Lia Mill. Although notoriously difficult to cultivate, the Typica coffee variety is renowned for itshigh cup quality. It is grown today throughout Peru, Costa Rica, the Dominican Republic, & Jamaica, where it is called Jamaica Blue Mountain. Roasting starts today —order your 12oz or 2lb bagnow & experience this delicious Central American light roast. |