You’re Drinking Your Tequila All Wrong

The green mango martini at Superbueno, on the corner of First and First in New York City, is easily my new favorite cocktail. There’s no vodka involved. Rather, the main ingredient is Patrón infused with green mangoes and accompanied by mango brandy, Sauternes, honey, and a drop of costeño chile oil. Its otherworldly deliciousness and elegance represent in one cocktail how far tequila has come in the U. S. Aficionados know that the Mexican spirit is every bit as complex as whiskey but just as much fun as rum.

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