Last-minute Easter brunch recipes， coffee included.

Good morning.It’s Easter. Fleets ofhollandaise-smothered English muffinshave conquered your kitchen island. Stampedes of children in pursuit ofegg-laying bunniescircle those Eggs Benedict settlements. And somewhere off the coast of the living room,Hurricane Mimosalooms. The day promises chocolate, champagne, and butter. You rejoice, for brunch has risen.\xa0

For brunch recipes, thequicheis in the oven. Meaning, you either tracked down that Gouda or you didn’t. Other thanthese delicious, last-minute options, there’s little worth cooking at this point on Easter. The same should not be said forcocktailsandcoffee drinks—most of which you’ll actually have the ingredients and energy to tackle. Here are some of our favorites:

It’s Women Are Amazing Month at Food52, and we’re celebrating cool women from ourShop,Test Kitchen, and beyond.\xa0

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Earlier this week,we caught up withformer Roberta’s and Nura chef,Jackie Carnesi. Currently revamping the kitchen of the iconic Kellogg’s Diner in Williamsburg, Jackie’s new menu promises a fusion of Tex-Mex and classic diner fare. (Chef Jackie: If Kellogg’s needs a queso recipe,this one’spretty, pretty good).\xa0

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And, if Kellogg’s really needs anything at all, Jackie doesn’t need to look much further than the women we’ve profiled this March. Diners always needcoffee mugs—and we now know thatthe bestcome fromJosie at Recreation Center.Tablecloths? Look toShay from MADRE.Quirky, soulful lightingthat gives purpose to a midnight patty melt?Virginia Sin has you covered.\xa0

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Are we biased? Maybe. Are we right? Decide for yourself when you shop all of ourwomen makersor read aboutwomen we love from the Food52 multiverse.

With the weather brightening, our team’s counting down the days until they can lounge at their favorite, New York City outdoor patios. For recipe developer César Pérez, one Brooklyn coffee spot reigns supreme for warm weather contemplation:

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“Black Brickin Williamsburg. One of my favorite backyards to dissociate in. Also one of the last places that still knows how to make a proper cortado.”

Tomorrow’s April 1st—a day synonymous with fun and surprises. With that in mind, be sure to follow us onInstagramandTikTokto see what’s up our sleeve.\xa0

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