Last week, someone onInstagramgave us the highest compliment:

Thanks Elizabeth Britters!

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Let me tell you a little bit about the unhinged yet tasteful things we’ve been putting on the internet:

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Morning Ritual\xa0

Every weekday, we’re taking a peek inside a community member’s home to see how they make their coffee, what they do for breakfast, and if they look as disheveled as we do at 7 a.m. Post yours onInstagramorTikTokand tag @food52 and #f52morning for a chance to be shared.

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Recipe Drop\xa0

Great new recipes developed by our Test Kitchen Team, dropped every weekday onInstagram,TikTok, andYouTube(psst: the recipes can also be foundon the site).

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Shop Spotlight\xa0

A new look at what makes our products special … and sometimes anthropomorphized. I’ll leave it there for you to check out. :)

Shop SpotlightofQuail Ceramics

Table Escape\xa0

Get daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.

Our Art Director Sarah FilmingTable Escape

That’s Cool. Who Made It?\xa0

Our editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.

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Break an Egg\xa0

A video series dedicated to the one meal you can eat any time of day: breakfast.

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Tournament of Salads\xa0

A new twist on our recipe contests with a whole new community focus—cast your votesand sign up to be a judge!

Other Ways We’re Sprucing Things Up

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Did you notice we took the ads off ourrecipesso now you can actually read them?

Maple-Fried Egg and Sausage Biscuit

We’ve got new photography and lovable new products:

More soon, friends!

All offers are valid for a limited time, while supplies last, and on in stock items only. Cannot be redeemed for cash or applied to previous orders. Some promotions may not be combined, and\xa0exclusions may apply.\xa0Full promotion details can be found\xa0here.

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