Taxes， Martha Stewart， & Cheese.

Good morning.Tomorrow’s Tax Day—and to soften the pain of life’s third guarantee, we present society’s one decent levy:the cheese tax. Whether collected bya pug named Chicken Joeoran always-hungry uncle, your fromage duty is inevitable. So, you might as well lean in, and dive head first intoour sixteen best mac and cheese recipes.\xa0

Speaking of taxes, Martha Stewart had a busy week on our site.On Comment Patrol, weevaluated the spicinessof her belovedone pan pasta. To extend the Martha celebration (that’sanothertax reference), here are four of her best recipes.\xa0

Proper Sundays start with spuds—and thanks to themost recent episodeofBreak An Egg, you’ve got a comprehensive roadmap formaking breakfast potatoes three ways.\xa0

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If it’s the afternoon and you’re reading this to drown out conversations ofdrivers, five irons, and someone named Scottie—you’re possibly more interested in a glass of something crisp and dry thanhash browns. In that case, we recommend pouring whatever you’re sipping intothe hand blown wine glasseswe most recently profiled onThat’s Cool. Who Made It?

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And in the event that you’ve given up on Sunday, allow us to redirect your attention to this Wednesday, April 17th, as James Beard Award-winning cookbook author and “Diva of Desserts” Rose Levy Beranbaumwill be popping into theFood52 Baking Clubfor AMA at 2PM EST. Come talk pies and pastries with her, you never know who else might join in. (The last AMA we held, Dorie Greenspan entered the chat.)

With warm weather around the corner, we asked our team what they’re most excited to sip in the sun. Kiernan, our creative operations manager, found inspiration in Louisville.

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“Mint Julep!”

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In preparation for the Kentucky Derby, here’s ourgo-to Mint Julep recipe.\xa0

That’s a wrap for this week!

See you next Sunday for more chatter about what’s happening at Food52 HQ.

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- Paul, Editor

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