Good morning. The Oscars are tonight andmuch like the Academy, ourmost recent taste testhas been accused of snubbing a fan favorite. (To Hellmann’s:We're sorry). Speaking of film recognition, we’re inclined to believe our new,delightful profile of Virginia Sinwould sweep the Very Short Films About An Incredibly Cool Ceramicist awards. To all other nominees, good luck—we’ll see you at the VSFAAICC’s.\xa0 \xa0 Also, apologies for skipping formal introductions. Welcome to The Sunday Reset—a two minute highlight reel from the past week at Food52. Now let’s dive in.\xa0 |
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If you’re like us, you’re a little tired—we lost an hour of sleep, after all. Get your hour back with thesetime-saving recipes. Then say hello to brighter mornings and longer days ahead. |
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It’s Women Are Amazing Month at Food52, and we’re celebrating cool women from our Shop, Test Kitchen, and beyond. A few honorable mentions (we aren’t playing favorites, promise):
Shay Carrillo and Jeanie Kirk of MADRE
Shay and Jeanie startedMADREto share sustainably made linen goods that honor the universal delights of food.
Amanda Hesser, our founder
Beyondlaunching Food52from her Brooklyn kitchen,Amandacontinuously inspires us to go beyond the expected.
You can shop all of ourwomen makersor read aboutwomen we love from the Food52 multiverse. |
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Our Email Marketing Manager, Kismet, recently triedEm Vietnamese Bistroin DUMBO, Brooklyn.
“This place gives you no-frills, just comforting pho on a freezing cold (or rainy spring) day. Order the butter clams and thank me later.”
Read about their story and what drives their menuhere. |
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That’s a wrap for this week!
See you next Sunday for more chatter around recipes, remarkable women, and lots more. 👋 💙 |
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