Meal Prep Like a Pro

You need these in your hands…

HexClad sent this email to their subscribers on January 8, 2024.

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Let’s Sharpen Your Knife Skills [ EXPLORE OUR CUTLERY ] Using a knife is a must for almost all recipes and dishes. Whether you are chopping veggies, dicing an onion, or slicing proteins, how you wield the blade can make or break your time in the kitchen. Here are some tips for honing your knife skills:

Use the correct knife for every task. You wouldn’t use a paring knife to chop potatoes and you wouldn’t use a cleaver to slice a Christmas ham. Read how to use the entire range of HexClad’s knives here.

Stabilize your cutting board. Before using your knife, make sure you’re cutting on a stable surface. Place a non-slip liner or damp towel under your cutting board to keep it from sliding around.

Use a claw grip. This grip ensures your fingers are out of the way of the knife, while also providing added control as the fingertips keep the ingredients you’re working with from slipping and sliding.

Perfect your technique. Keep the tip of the knife on the cutting board and use a forward rocking motion (pushing toward the heel of the knife) when slicing ingredients. It takes practice, but once you get in the flow, you’ll be unstoppable! READ MORE: 10 Essential Knife Skills & Cutting Techniques

Chefs knives, Santoku knives, Nakiri knives — oh my! We have them all. Come grab what you need to take your culinary skills to the next level this year! [ SHOP HEXCLAD KNIVES ]

IN NEED OF A SET? 7PC JAPANESE DAMASCUS STEEL KNIFE SET W/ BLOCK [ ADD TO CART ]

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