DIRT is back, and we're headed toKyushu. Its food culture dates back to the emperors of Japan, and the “Black Current” off the eastern shore has shaped the island's cuisine for centuries. The DIRT team followed that current up the coastline,\xa0tasting new flavors and learning ancient traditions along the way. Japan has so much special history that one adventure wasn't enough—so we went on three. Stay tuned formore episodes.

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